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Proceedings / S08/70 International Congress, food Science and technology

By: (3rd : International Congress of Food Science and Technology (3rd : 1970 : Washington).
Material type: materialTypeLabelBookPublisher: Chicago : Institute of Food Technologists, 1970Edition: 3rd ed.Description: xiii, 951 p. : ill. ; 27 cm.Call number: 664 ICFST 3rd ed. Ref. Subject(s): Food industry and trade -- Congresses | Food -- Congresses | Nutrition -- CongressesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664 ICFST 3rd ed. Ref. (Browse shelf) 1 Not For Loan 1100002491

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