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Recent progress in the consideration of flavoring ingredients under the food additives amendment 1-10 : GRAS substances / by Richard L. Hall and Bernard L. Oser

Material type: materialTypeLabelBookDescription: 1 v. (loose-leaf) : ill. ; 30 cm.Call number: 664.06 REC Ref. Subject(s): Food additives -- Law and legislation | GRAS substances
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Reference Reference BSTI
Ref.-Loose-Leaves (FL2)
664.06 REC Ref. (Browse shelf) 1 Not For Loan 1100004517

Reprinted from: Food Technology Vol. 14-31 (1960-1977) With Federal Register 39 (185 1974: Food additives and GRAS substances

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