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Bacteriological analytical manual for foods

By: United States. Food and Drug Administration. Division of Microbiology.
Material type: materialTypeLabelBookPublisher: Washington : U. S. Govt. Print. Off., 1973Description: 1 v.(various pagings) : ill. ; 28 cm.Call number: 589.9 FDAF Ref. Subject(s): Food -- Bacteriology -- Laboratory manuals
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
589.9 FDAF Ref. (Browse shelf) 1 Not For Loan 1100002692

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