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Separation and identification of food colours permitted by the Colouring matters in fod regulations 1957

By: Association of Public Analysts (London).
Material type: materialTypeLabelBookPublisher: London : The Association, [1960]Description: 31 p. : ill. ; 27 cm.Call number: 543.1 APA Ref. Subject(s): Food additives -- Analysis | Color of food -- AnalysisOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
543.1 APA Ref. (Browse shelf) 1 Available 1000003589
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
543.1 APA Ref. (Browse shelf) 1 Not For Loan 1100001889
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
543.1 APA Ref. (Browse shelf) 2 Not For Loan 1100001888

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