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Procedures for the testing of intentional food additives to establish their safety for use second report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, June 17-24, 1957

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives (2nd : 1975 : Geneva).
Material type: materialTypeLabelBookSeries: FAO nutrition meetings report series no.17; WHO technical report series no.144. Publisher: Rome : FAO, 1958Description: 19 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-17 Ref. Subject(s): Food additives
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Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.06 FAO nmr-17 Ref. (Browse shelf) 1 Not For Loan 1100002360

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