664.06 ANT 3rd ed. Ref.
Antimicrobials in food /
664.06 EMU Ref.
Emulsifiers in food technology /
664.06 FAO nmr-15 Ref.
General principles governing the use of food additives :
report of the Joint FAO/WHO Expert Committee on Food Additives, first session Rome, Italy, 3-10 December 1956, sponsored jointly by FAO and WHO.
664.06 FAO nmr-17 Ref.
Procedures for the testing of intentional food additives to establish their safety for use second report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, June 17-24, 1957
664.06 FAO nmr-40 A# B# C
Toxicological evaluation of some antimicrobials :
antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases
664.06 FAO nmr-44C Std.
Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents
664.06 FAO nmr-46A
Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.