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Food additive control in canada Rome.

By: Pugsley, L. I.
Material type: materialTypeLabelBookSeries: FAO food additive control series no.1. Publisher: Rome : FAO, 1959Description: 36 p. : ill. ; 23 cm.Call number: 614.33 FAO fac-1 Ref. Subject(s): Food additives -- Law and legislation -- CanadaOnline resources: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
614.33 FAO fac-1 Ref. (Browse shelf) 1 Not For Loan FAC-4 1100002276
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
614.33 FAO fac-1 Ref. (Browse shelf) 1 Not For Loan FAC-3 1100002274
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
614.33 FAO fac-1 Ref. (Browse shelf) 1 Not For Loan FAC-7 1100002273
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
614.33 FAO fac-1 Ref. (Browse shelf) 1 Not For Loan FAC-6 1100002278
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
614.33 FAO fac-1 Ref. (Browse shelf) 1 Not For Loan FAC-8 1100002277
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
614.33 FAO fac-1 Ref. (Browse shelf) 1 Not For Loan FAC-2 1100002275
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
614.33 FAO fac-1 Ref. (Browse shelf) 1 Not For Loan FAC-1 1100002271
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
614.33 FAO fac-1 Ref. (Browse shelf) 1 Not For Loan FAC-5 1100002272

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