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Dietetic foods / [by] A. E. Bender.

By: Bender, Arnold E.
Material type: materialTypeLabelBookPublisher: London : L. Hill, 1967Description: xii, 286 p. : ill. ; 23 cm.Call number: 641.1 BEN Subject(s): Diet therapy | Dietetics | Dietetic food | Diet | Cookery | Food | Food industry and trade | Nutrition | Diet in diseaseOnline resources: Click here to access online
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