Standard methods of the International Association for Cereal Chemistry / International Association for Cereal Chemistry
By: International Association for Cereal Chemistry
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Material type: 
BookPublisher: Detmold, FRG : International Association for Cereal Chemistry, [198-]Description: 1v. [loose-leaf] : ill. ; 22 cm.Call number: 543.1 INT Std.(Ref). Subject(s): Cereal products -- Analysis -- Standards | Wheat products -- Analysis -- Standards | Grain -- Analysis -- Standards
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Reference
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BSTI Ref.-Loose-Leaves (FL2) | 543.1 INT Std.(Ref). (Browse shelf) | 2 | Not For Loan | 1100005376 |
2 copies another copy is Ref.543.1/INT [loose-leaf--FL2]
At head of title ICC - standards
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