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Standard methods of the International Association for Cereal Chemistry / International Association for Cereal Chemistry

By: International Association for Cereal Chemistry.
Material type: materialTypeLabelBookPublisher: Detmold, FRG : International Association for Cereal Chemistry, [198-]Description: 1v. [loose-leaf] : ill. ; 22 cm.Call number: 543.1 INT Std.(Ref). Subject(s): Cereal products -- Analysis -- Standards | Wheat products -- Analysis -- Standards | Grain -- Analysis -- Standards
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2 copies another copy is Ref.543.1/INT [loose-leaf--FL2]

At head of title ICC - standards

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