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Specifications for identity and purity of certain fooe additives : antioxidants, flavouring agents, food acids and salts, food additives / prepared bu the 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2 -11 June 1986

By: (30th : Joint FAO/WHO Expert Committee on Food Additives (30th : 1986 : Rome).
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 37. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1986 Description: 152 p. : ill. ; 30 cm.Call number: 664.06 FAO fnp-37 Std. Subject(s): Food additives | Food additives -- Analysis | Dictionaries | Food additives -- SpecificationsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Standard (FL6)
664.06 FAO fnp-37 Std. (Browse shelf) 1 Not For Loan 1100005220
Reference Reference BSTI
Standard (FL6)
664.06 FAO fnp-37 Std. (Browse shelf) 2 Not For Loan 1100005219

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