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Guide to specification for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert. Committee of Food Additives

By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: Food and Agriculture Organization food and nutrition paper; 5 rev.1. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983Description: xix, 304 p.(ioose - lesf) : ill. ; 32 cm.Call number: 664.04 FAO fnp-5rev.1 Std. Subject(s): Food additives -- Analysis | Dictionaries | Food additives | Food additives -- Specifications
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Standard (FL6)
664.04 FAO fnp-5rev.1 Std. (Browse shelf) 1 Not For Loan 1100005229

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