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Evaluation of the carciongentic hazards of food additives. Fifth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Dec. 12-19, 1960

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives (5th : 1960 : Geneva).
Material type: materialTypeLabelBookSeries: Food Agriculture Organizaturn nutrition meetings report series no 29. Publisher: Rome : RAO, 1961Description: 33 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-29 Std. Subject(s): Carcinogens | Food additives -- Toxicology
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Standard (FL6)
664.06 FAO nmr-29 Std. (Browse shelf) 1 Not For Loan 1100005186

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