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Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicaobials and antioxidants. Eighth report of the Joint FAO/WHO Expert Committee ofn Food additives, Geneva, Dec. 8-17, 1964

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives (8th : 1964 : Geneva).
Material type: materialTypeLabelBookSeries: Food Agriculture Organization nutrition neetings report series no. 38 ; WHO technicalreport series no. 309. Publisher: Rome : FAO, 1965Description: 25 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-38 Std. Subject(s): Anti-infective agents | Color of food -- Specifications | Antioxidants | Food additives -- SpecificationsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Standard (FL6)
664.06 FAO nmr-38 Std. (Browse shelf) 1 Not For Loan 1100005189
Reference Reference BSTI
Standard (FL6)
664.06 FAO nmr-38 Std. (Browse shelf) 2 Not For Loan 1100005190

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