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Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants. Joint FAO/WHO Expert Committee on Food Additives, Dec. 8-17, 1964

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: Food Agricultene Organization nutrition meetings report series no. 38 A, WHO/Food add./24.65. Publisher: Rome : FAO, 1965Description: 86 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-38A Std. Subject(s): Antioxidants | Anti-infective agents | Food additives -- SpecificationsOnline resources: Click here to access online
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Standard (FL6)
664.06 FAO nmr-38A Std. (Browse shelf) 1 Not For Loan 1100005191

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