Normal view MARC view ISBD view

Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances. Tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Oct. 11-18, 1966

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives (10th : 1966 : Geneva).
Material type: materialTypeLabelBookSeries: Food Agriculture Organization nutrition meetings report series no.43 :WHO technical report series no. 373. Publisher: Rome : FAO, 1967Description: 47 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-43 Std. Subject(s): Emulsifying agents | Stabilizing agents | Food additives -- Specifications | Trace elementsOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Standard (FL6)
664.06 FAO nmr-43 Std. (Browse shelf) 1 Not For Loan 1100005194

There are no comments for this item.

Log in to your account to post a comment.