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Specifications for the identity and purity of food additives and their toxicological eveluation : some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Aug. 21-28, 1967

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives (11th : 1967 : Geneva).
Material type: materialTypeLabelBookSeries: Food Agriculture Organization nytrition meetings report series no. 44 ; WHO technical report series no. 385. Publisher: Rome : FAO, 1968Description: 18 p,. : ill. ; 23 cm.Call number: 664.06 FAO nmr-44 Std. Subject(s): Food additives -- Specifications | Flavoring essences | Nonnutritive sweetenersOnline resources: Click here to access online
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Standard (FL6)
664.06 FAO nmr-44 Std. (Browse shelf) 1 Not For Loan 1100005195

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