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Evaluation of food additives, specifications for the identity and purity of food additives and their toxicological evaluaation : some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agrnts. Fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, June 24-July, 1970

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives (14th : 1970 : Geneva).
Material type: materialTypeLabelBookSeries: Food Agriculture Organization nutrition meetings report series no. 48; WHO technical report series no. 462. Publisher: Rome : FAO, 1971Description: 36 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-48 Std. Subject(s): Food additives | Anti-infective agents | SpecificationsOnline resources: Click here to access online
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Standard (FL6)
664.06 FAO nmr-48 Std. (Browse shelf) 1 Not For Loan 1100005200

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