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Specificaations for the identity and purity of some extraction solvents and certain other substances

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: Food Agriculture Organization nutrition meetings report series no. 48B. ; WHO/food add./70.40. Publisher: Rome : FAO & WHO, 1971Description: 124 p. : ill. ; 24 cm.Call number: 664.06 FAO nmr-48B Std. Subject(s): Food additives | Analysis | SpecificationsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Standard (FL6)
664.06 FAO nmr-48B Std. (Browse shelf) 1 Not For Loan 1100005201
Reference Reference BSTI
Standard (FL6)
664.06 FAO nmr-48B Std. (Browse shelf) 2 Not For Loan 1100005202

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