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Specifications for the identity and purity of some enzymes and certain other substances

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: Food Agriculture Organization nuteitiem aeeting repert series no. 50B; WHO/Food Add./2. Publisher: Rome : FAO & WHO, 1972Description: 174 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-50B Std. Subject(s): Enzymes -- Specifications | Enzymes -- Analysis | Food additives -- Analysis | Food additives -- SpecificationsOnline resources: Click here to access online
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Reference Reference BSTI
Standard (FL6)
664.06 FAO nmr-50B Std. (Browse shelf) 1 Not For Loan 1100005205

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