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Evaluation of certain food additives and of the contaminants mercuty, lead and cadmium. Stxteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Apr. 4-12, 1972

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives (16th : 1972 : Geneva).
Material type: materialTypeLabelBookSeries: Food Agriculture Organization nutrition meetings report series no. 51; WHO technocal report series no. 505. Publisher: Rome : FAO, 1972Description: 32 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-51 Std. Subject(s): Cadmium -- Toxicology | Food additives | Mercury -- ToxicologyOnline resources: Click here to access online
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Standard (FL6)
664.06 FAO nmr-51 Std. (Browse shelf) 1 Not For Loan 1100005206

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