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Toxicological evaluation of certain food additives with a review of general pronciples and of specifications; 17th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Juns 25-July 4, 1973

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives (17th : 1974 : Geneva).
Material type: materialTypeLabelBookSeries: Food Agriculture Organization nutrition meetings report series no. 53 ; WHO technical report series no. 539. Publisher: Rome : FAO, 1974Description: 40 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-53 Std. Subject(s): Food additives -- SpecificationsOnline resources: Click here to access online
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Standard (FL6)
664.06 FAO nmr-53 Std. (Browse shelf) 1 Not For Loan 1100005207

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