Speeifications for identity and purity; thickentng agents, antecaking agents, antimicrobials, antioxidants and emulsifiers; Joint FAO/WHO expert committee on food additives
By: Food and Agriculture Organization of the United Nations
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Contributor(s): World Health Organization
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Material type: 





Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BSTI Standard (FL6) | 664.06 FAO fnp-4 Std. (Browse shelf) | 1 | Not For Loan | 1100005231 |
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