Food additives analytical manual : a collection of analytical method for selected food additives; v.12 / U.S. Food and Drug Administration, Association of Official Analytical Chemists; v.1 edited by C. Warner...[et al.], v.2 edited by T. Fazio
Contributor(s): Warner, C
| Fazio, T | Association of Official Analytical Chemists | United States. Food and Drug Administration.
Material type: 
BookPublisher: Arlington, Va. : Association of Official Analytical Chemists, 1983-1987Edition: 3rd ed.Description: 2 v.[xv, 364; xiii, 343] : ill. ; 28 cm.ISBN: 0935584226; 093558434x.Call number: 543.1 FDA 3rd ed. Ref. Subject(s): Food additives -- Law and legislation | Food additives -- Analysis | Food contamination -- Analysis
| Item type | Current location | Call number | Copy number | Status | Unit | Date due | Barcode |
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Reference
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BSTI Ref.-Treatises&monographs (FL2) | 543.1 FDA 3rd ed. Ref. (Browse shelf) | 1 | Not For Loan | V.2 | 1100001890 | |
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Reference
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BSTI Ref.-Treatises&monographs (FL2) | 543.1 FDA 3rd ed. Ref. (Browse shelf) | 1 | Not For Loan | V.1 | 1100001891 |
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