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Food additives analytical manual : a collection of analytical method for selected food additives; v.12 / U.S. Food and Drug Administration, Association of Official Analytical Chemists; v.1 edited by C. Warner...[et al.], v.2 edited by T. Fazio

Contributor(s): Warner, C | Fazio, T | Association of Official Analytical Chemists | United States. Food and Drug Administration.
Material type: materialTypeLabelBookPublisher: Arlington, Va. : Association of Official Analytical Chemists, 1983-1987Edition: 3rd ed.Description: 2 v.[xv, 364; xiii, 343] : ill. ; 28 cm.ISBN: 0935584226; 093558434x.Call number: 543.1 FDA 3rd ed. Ref. Subject(s): Food additives -- Law and legislation | Food additives -- Analysis | Food contamination -- Analysis
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
543.1 FDA 3rd ed. Ref. (Browse shelf) 1 Not For Loan V.2 1100001890
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
543.1 FDA 3rd ed. Ref. (Browse shelf) 1 Not For Loan V.1 1100001891

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