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Food chemicals codex / prepared by the Committee on Codex Specifications. Food and Nutrition Board. division of Biological Sciences Assembly of Sciences. National Research Council.

Contributor(s): United States. National Research Council.
Material type: materialTypeLabelBookPublisher: Washington : National Academic Press, 1981Edition: 3rd ed.Description: xxxi, 735 p. : ill ; 29 cm.Call number: 664.06 NRC 3rd ed. Ref. Subject(s): Food additives -- Standards -- United States | Food additives -- Spectra | Food additives -- AnalysisOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.06 NRC 3rd ed. Ref. (Browse shelf) 1 Not For Loan 1100002904
Books Books BSTI
Textbook (FL2)
664.06 NRC 3rd ed. Ref. (Browse shelf) 2 Available 1000014879

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