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Recommended methods for the microbiological examination of foods / edited by J. M. sharf.

By: American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods.
Contributor(s): sharf, J. M.
Material type: materialTypeLabelBookPublisher: New York : American public Helth Association, Inc., [1966]Edition: 2nd ed.Description: viii, 205 p. : ill ; 25 cm.Call number: 614.31 APHA 2nd ed. Ref. Subject(s): Food -- Bacteriology | Food poisoning | Food adulteration and inspection | Canned foods -- Bacteriology | Spices -- Bacteriology | Cabonated beverages -- BacteriologyOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
614.31 APHA 2nd ed. Ref. (Browse shelf) 1 Not For Loan 1100002280
Books Books BSTI
Textbook (FL2)
614.31 APHA 2nd ed. Ref. (Browse shelf) 1 Available 1000005774

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