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A guide for waste management in the food processing industries

By: National Canners Association.
Material type: materialTypeLabelBookPublisher: Washington, [n. d.]Description: 1 v. [loose-leaf] : ill ; 29 cm.Call number: 628.54 NCA Ref. Subject(s): Food industry and trade -- Water disposal | Factory and trade waste | Refuse and refuse disposal | Water quality -- Standards -- United States
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Reference Reference BSTI
Ref.-Loose-Leaves (FL2)
628.54 NCA Ref. (Browse shelf) 1 Not For Loan 1100004455

"Guide for waste management"

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