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Nutrition value of foods / by Catherine F. Adams and Martha Richardson.

By: United States. Department of Agriculture.
Material type: materialTypeLabelBookSeries: USDA Home and garden bull. no.72. Publisher: Washington : U.S. Govt. Print. off., 1981Description: 34 p. : ill ; 30 cm.Call number: 641.1 USDA Ref. Subject(s): Food -- Composition -- Tables | Tables, calculations, etc | Nutrition -- Tables, calculations, etcOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Tables (FL2)
641.1 USDA Ref. (Browse shelf) 1 Not For Loan 1100003317

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