Normal view MARC view ISBD view

Mc Canec and Widdowsom's the composition of food / by A.A. paul and D.A.T. Southgate

Contributor(s): Paul, A. A | Southgate, D. A. T.
Material type: materialTypeLabelBookSeries: MRC special report no. 297 7th ed. Publisher: London : HMSO; Amsterdam, Elsevier North- Holland Biomedical Press, 1978Edition: 4th rev. & extended ed.Description: xii, 418 p. : tables, illus ; 26 cm.Call number: 641.11083 MCC 4th ed. Ref. Subject(s): Cookery -- Receipts | Food -- Composition | Food -- Composition -- TablesOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Tables (FL2)
641.11083 MCC 4th ed. Ref. (Browse shelf) 1 Not For Loan 1100003303

There are no comments for this item.

Log in to your account to post a comment.