Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons
Contributor(s): Nriagu, Jerome O | Simmons, Mila S.Material type: BookSeries: Advances in environmental science and technology, V. 23. Publisher: New York, N.Y. : Wiley & Sons, c1990Description: xiii, 785 p. : ill. ; 24 cm.ISBN: 0471508918.Call number: 363.192 FOO Ref. ISSN: 0194-0287.Subject(s): Pollutants | Food contaminationOnline resources: Click here to access online
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|Reference||BSTI Ref.-Treatises&monographs (FL2)||363.192 FOO Ref. (Browse shelf)||1||Not For Loan||1100002042|
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|363.1791 ASB Ref. Asbestos : the hazardous fiber /||363.1791094 BEN Ref. Hazardous chemicals : control and regulation in the European market /||363.192 CRO Ref. Additive migration from plastics into foods : a guide for analytical chemists /||363.192 FOO Ref. Food contamination from environmental sources /||363.192 MIN Ref. Mineral components in foods /||363.192 PES Ref. Pesticide residues in foods : methods, techniques, and regulations /||363.192064 NON Ref. Nondestructive food evaluation : techniques to analyze properties and quality /|
'A Wiley - interscience publication'
Includes bibliographical references and index