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McCance and Widdowson's the composition of foods / B. Holland...[et al]

Contributor(s): Holland, B | Composition of foods.
Material type: materialTypeLabelBookSeries: Midical Research Council Special report series ; no. 297. Publisher: Cambridge : Royal Society of Chemistry, c1991Edition: 5th rev. & extended ed.Description: xiii, 462 p. : ill. ; 25 cm.ISBN: 0851863914.Call number: 641.11083 MCC 5th ed. Ref. Subject(s): Cookery -- Receipts | Food -- Tables | Food -- CompositionOnline resources: Click here to access online
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Reference Reference BSTI
Ref.-Tables (FL2)
641.11083 MCC 5th ed. Ref. (Browse shelf) 1 Not For Loan 1100003309

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