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Data sourcebook for food scientists and technologists / edited by Y. H. Hui.

Contributor(s): Hui, Y. H. (Yiu H.).
Material type: materialTypeLabelBookPublisher: New York, N.Y. : VCH Pub., c1991Description: xxxvii, 976 p. ; 24 cm.ISBN: 1560810092.Call number: 664 DAT Ref. Subject(s): Food -- Composition | Food law and legislationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Tables (FL2)
664 DAT Ref. (Browse shelf) 1 Not For Loan 1100003322
Books Books BSTI
Textbook (FL2)
664 DAT Ref. (Browse shelf) 2 Available 1000008611

Includes bibliographical references and index

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