Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.
Contributor(s): Lorenz, Klaus J
| Kulp, Karel.
Material type: 
BookSeries: Food science and technology; 41. Publisher: New York, N.Y. : Marcel Dekker, 1991Description: viii, 882 p. : ill. ; 25 cm.ISBN: 0824783581.Call number: 664.7 HAN Ref. Subject(s): Cereals as food | Grain -- Carbohydrate contents | Cereal productsOnline resources: Click here to access online
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference
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BSTI Ref.-Handbooks (FL2) | 664.7 HAN Ref. (Browse shelf) | 1 | Not For Loan | 1100004257 |
Includes bibliographical references and index
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