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Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.

Contributor(s): Lorenz, Klaus J | Kulp, Karel.
Material type: materialTypeLabelBookSeries: Food science and technology; 41. Publisher: New York, N.Y. : Marcel Dekker, 1991Description: viii, 882 p. : ill. ; 25 cm.ISBN: 0824783581.Call number: 664.7 HAN Ref. Subject(s): Cereals as food | Grain -- Carbohydrate contents | Cereal productsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.7 HAN Ref. (Browse shelf) 1 Not For Loan 1100004257

Includes bibliographical references and index

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