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Vegetable dishes / B. Holland, A. A. Welch and D. H. Buss

By: Holland, B.
Contributor(s): Buss, D. H | Welch, A. A.
Material type: materialTypeLabelBookPublisher: Cambridge : Royal Society of Chemistry, c1991Edition: 5th ed., 2nd suppl.Description: viii, 242 p. : ill. ; 24 cm.ISBN: 0851863965.Call number: 641.11083 MCC 5th ed. 2nd suppl. Ref. Subject(s): Food -- Nutritional aspects -- Tables | Food -- Composition -- Tables | Vegetarian cookery -- RecipesOnline resources: Click here to access online
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Reference Reference BSTI
Ref.-Tables (FL2)
641.11083 MCC 5th ed. 2nd suppl. Ref. (Browse shelf) 1 Not For Loan 1100003310

Second supplement to the fifth edition of McCance and Widdowson's

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