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Food biotechnology / edited by Dietrich Knorr

Contributor(s): Knorr, D.
Material type: materialTypeLabelBookSeries: Food science and technology; v. 21. Publisher: New York, N.Y. : Marcel Dekker, c1987Description: xiii, 613 p. : ill. ; 23 cm.ISBN: 0824775783.Call number: 664.024 FOO Ref. Subject(s): Food -- Biotechnology | Biotechnology | Food industry and tradeOnline resources: Click here to access online
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Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.024 FOO Ref. (Browse shelf) 1 Not For Loan 1100002351

Includes bibliographical references and index

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