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Food biotechnology / edited by Dietrich Knorr

Contributor(s): Knorr, D.
Material type: materialTypeLabelBookSeries: Food science and technology; v. 21. Publisher: New York, N.Y. : Marcel Dekker, c1987Description: xiii, 613 p. : ill. ; 23 cm.ISBN: 0824775783.Call number: 664.024 FOO Ref. Subject(s): Food -- Biotechnology | Biotechnology | Food industry and tradeOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.024 FOO Ref. (Browse shelf) 1 Not For Loan 1100002351
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664.02 NOV Ref. Novel food processing technologies / 664.0202 FOO 22nd ed. Ref. Food industries manual / 664.024 BAM Ref. Food, fermentation and micro-organisms / 664.024 FOO Ref. Food biotechnology / 664.024 IND 2nd ed. Ref. Industrialization of indigenous fermented foods / 664.028 IMP Ref. Improving the thermal process of foods / 664.028 KOM 2nd ed. Ref. Food products formulary /

Includes bibliographical references and index

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