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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

Contributor(s): Heldman, Dennis R | Lund, Daryl B.
Material type: materialTypeLabelBookSeries: Food science and technology; 51. Publisher: New York, N.Y. : Marcel Dekker, c1992Description: viii, 756 p. : ill. ; 26 cm.ISBN: 0824784634.Call number: 664 HANd Ref. Subject(s): Food industry and trade -- Handbooks, manuals, etcOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664 HANd Ref. (Browse shelf) 1 Not For Loan 1100002958

Includes bibliographical references and index

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