Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
Contributor(s): Heldman, Dennis R | Lund, Daryl B.Material type: BookSeries: Food science and technology; 51. Publisher: New York, N.Y. : Marcel Dekker, c1992Description: viii, 756 p. : ill. ; 26 cm.ISBN: 0824784634.Call number: 664 HANd Ref. Subject(s): Food industry and trade -- Handbooks, manuals, etcOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Handbooks (FL2)||664 HANd Ref. (Browse shelf)||1||Not For Loan||1100002958|
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|664 HAN 2nd ed. Ref. Handbook of indigenous fermented foods /||664 HAN Ref. Handbook of indigenous fermented foods /||664 HANd 2nd ed. Ref. Handbook of food engineering /||664 HANd Ref. Handbook of food engineering /||664 HANf Ref. Handbook of food products manufacturing /||664 HANf Ref. Handbook of food products manufacturing /||664 HANt Ref. Handbook of food science, technology, and engineering /|
Includes bibliographical references and index