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Food additive user's handbook / edited by Jim Smith.

Contributor(s): Smith, Jim.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Blackie, c1991Description: xv, 286 p. : ill. ; 24 cm.ISBN: 0216929113.Call number: 664.06 FOO Ref. Subject(s): Food additivesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.06 FOO Ref. (Browse shelf) 1 Not For Loan 1100002962

Includes bibliographical references and index

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