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Principles of food science / Georg Borgstrom

By: Borgstrom, Georg.
Material type: materialTypeLabelBookPublisher: London : Macmillan, c1968Description: 2v. : ill. ; 25 cm.Call number: 664 BOR Subject(s): Food | Food industry and tradeOnline resources: Click here to access online | Click here to access online
Contents:
Contents.- v. 1. Food technology. v. 2. Food microbiology and biochemistry.
Summary: For contents, see Author Catalog.
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664 BOR (Browse shelf) 1 Available V.2 1000008598
Books Books BSTI
Textbook (FL2)
664 BOR (Browse shelf) 1 Available V.1 1000008597

Contents.- v. 1. Food technology. v. 2. Food microbiology and biochemistry.

For contents, see Author Catalog.

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