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Encyclopedia of food science and technology; v. 1-4 / editor in chief, Y. H. Hui

Contributor(s): Hui, Y. H.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley & Sons, c1992Description: 4 V. : ill. ; 29 cm.ISBN: 0471505412.Call number: 664.003 ENCy Ref. Subject(s): Food industry and trade -- Encyclopedias
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Dic&Enc (FL2)
664.003 ENCy Ref. (Browse shelf) 1 Not For Loan V.3 1100005916
Reference Reference BSTI
Ref.-Dic&Enc (FL2)
664.003 ENCy Ref. (Browse shelf) 1 Not For Loan V.4 1100005915
Reference Reference BSTI
Ref.-Dic&Enc (FL2)
664.003 ENCy Ref. (Browse shelf) 1 Not For Loan V.1 1100005918
Reference Reference BSTI
Ref.-Dic&Enc (FL2)
664.003 ENCy Ref. (Browse shelf) 1 Not For Loan V.2 1100005917

V.1 A-D; V.2 : E-H; V.3 :I-P; V.4 : Q-Z

Includes bibliographical references

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