Normal view MARC view ISBD view

Handbook of brewing / edited by William A. Hardwick.

Contributor(s): Hardwicks, William A.
Material type: materialTypeLabelBookSeries: Food science and technology ; 64. Publisher: New York, N.Y. : Marcel Dekker, c1995Description: x, 714 p. : ill. ; 26 cm.ISBN: 0824789083.Call number: 663.3 HAN Ref. Subject(s): Brewing -- Handbooks, manuals, etcOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
663.3 HAN Ref. (Browse shelf) 1 Not For Loan 1100006166

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.