Handbook of brewing / edited by William A. Hardwick.
Contributor(s): Hardwicks, William A.Material type: BookSeries: Food science and technology ; 64. Publisher: New York, N.Y. : Marcel Dekker, c1995Description: x, 714 p. : ill. ; 26 cm.ISBN: 0824789083.Call number: 663.3 HAN Ref. Subject(s): Brewing -- Handbooks, manuals, etcOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Handbooks (FL2)||663.3 HAN Ref. (Browse shelf)||1||Not For Loan||1100006166|
Browsing BSTI Shelves , Shelving location: Ref.-Handbooks (FL2) Close shelf browser
|No cover image available|
|662.66 HEN Ref. Synthetic fuels data handbook : Green River oil shale, U.S. coal, Alberta oil sands /||662.669 HUN Ref. The gasohol handbook /||663.3 HAN 2nd ed. Ref. Handbook of brewing /||663.3 HAN Ref. Handbook of brewing /||663.3 HANb Ref. Handbook of brewing : processes, technology, markets /||664 FOO 2nd ed. Ref. Food processing handbook /||664 FOO 2nd ed. Ref. Food processing handbook /|
Includes bibliographical references and index.