Normal view MARC view ISBD view

Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.

Contributor(s): Steinkraus, Keith H.
Material type: materialTypeLabelBookSeries: Food science and technology; v.73. Publisher: New York, N.Y. : Marcel Dekker, c1996Edition: 2nd ed., rev. & expanded.Description: xii, 776 p. : ill. ; 26 cm.ISBN: 0824793528.Call number: 664 HAN 2nd ed. Ref. Subject(s): Fermented foods -- Handbooks, manuals, etc | Meat substitutes -- Handbooks, manuals, etcOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664 HAN 2nd ed. Ref. (Browse shelf) 1 Not For Loan 1100006188

Includes index.

There are no comments for this item.

Log in to your account to post a comment.