Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.
Contributor(s): Steinkraus, Keith H.Material type: BookSeries: Food science and technology; v.73. Publisher: New York, N.Y. : Marcel Dekker, c1996Edition: 2nd ed., rev. & expanded.Description: xii, 776 p. : ill. ; 26 cm.ISBN: 0824793528.Call number: 664 HAN 2nd ed. Ref. Subject(s): Fermented foods -- Handbooks, manuals, etc | Meat substitutes -- Handbooks, manuals, etcOnline resources: Click here to access online
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|Reference||BSTI Ref.-Handbooks (FL2)||664 HAN 2nd ed. Ref. (Browse shelf)||1||Not For Loan||1100006188|
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