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Common fragrance and flavor materials : preparation, properties and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.

By: Bauer, Kurt.
Contributor(s): Garbe, Dorothea | Surburg, Horst.
Material type: materialTypeLabelBookPublisher: Weinheim : VCH, c1990Edition: 2nd rev. ed.Description: 218 p. : ill. ; 25 cm.ISBN: 352727961x.Call number: 641.338 BAU 2nd ed. Ref. Subject(s): Food additives | Odors | Food flavouringOnline resources: Click here to access online
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Ref.-Handbooks (FL2)
641.338 BAU 2nd ed. Ref. (Browse shelf) 1 Not For Loan 1100004267

This book is a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopadie der technischen Chemie, v.20, 4th ed.

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