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Food safety assessment / John W. Finley, Susan F. Robinson, David J. Armstrong, editors

By: American Chemical Society. Meeting (200th : 1990 : Washington, D.C.).
Contributor(s): Robinson, Susan F | Finley, John W | Armstrong, David J | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type: materialTypeLabelBookSeries: ACS symposium series; 484. Publisher: Washington, D.C. : American Chemical Society, c1992Description: ix, 478 p. : ill. ; 24 cm.ISBN: 0841221987.Call number: 363.1926 FOO Ref. Subject(s): Fermented foods | Food contamination | Food adulteration and inspection | Food poisoningOnline resources: Click here to access online
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363.1926 FOO Ref. (Browse shelf) 1 Not For Loan 1100002041

Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990

Includes bibliographical references and index

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