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Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.

Contributor(s): Sullivan, Darryl M | Carpenter, Donald E.
Material type: materialTypeLabelBookPublisher: Arlington, Va. : AOAC International, c1993Description: vi, 624 p. : ill. ; 29 cm.ISBN: 0935584528.Call number: 664.07 MET Ref. Subject(s): Food -- Analysis | Food -- Composition | Nutrition | Food -- LabelingOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 MET Ref. (Browse shelf) 1 Not For Loan 1100002302
Books Books BSTI
Textbook (FL2)
664.07 MET Ref. (Browse shelf) 2 Available 1000012819

Includes bibliographical references and index

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