The chemistry and technology of cereals as food and feed / by Samuel A. Matz
By: Matz, Samuel A
.
Material type: 
BookSeries: AVI books on food processing. Publisher: New York, N.Y. : Van Nostrand Reinhold, c1991Edition: 2nd ed.Description: xix, 751 p. : ill. ; 24 cm.ISBN: 0442308302.Call number: 664.7 MAT 2nd ed. Ref. Subject(s): Cereals as food | Flour and feed trade | Grain
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Reference
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BSTI Ref.-Treatises&monographs (FL2) | 664.7 MAT 2nd ed. Ref. (Browse shelf) | 1 | Not For Loan | 1100001049 |
Includes bibliographical references and index
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