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The chemistry and technology of cereals as food and feed / by Samuel A. Matz

By: Matz, Samuel A.
Material type: materialTypeLabelBookSeries: AVI books on food processing. Publisher: New York, N.Y. : Van Nostrand Reinhold, c1991Edition: 2nd ed.Description: xix, 751 p. : ill. ; 24 cm.ISBN: 0442308302.Call number: 664.7 MAT 2nd ed. Ref. Subject(s): Cereals as food | Flour and feed trade | Grain
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Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.7 MAT 2nd ed. Ref. (Browse shelf) 1 Not For Loan 1100001049

Includes bibliographical references and index

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