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Source book of flavors / edited by Gary Reineccius

Contributor(s): Reineccius, Gary.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Chapman & Hall, c1994Edition: 2nd ed.Description: xvi, 928 p. : ill. ; 25 cm.ISBN: 0442003765.Call number: 664.5 HEA 2nd ed. Ref. Subject(s): Flavoring essences | Flavor -- Bibliography | Food -- Analysis | Flavoring essences -- Patents | Food law and legislation | Flavor
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Ref.-Treatises&monographs (FL2)
664.5 HEA 2nd ed. Ref. (Browse shelf) 1 Not For Loan 1100001082

Rev. ed. of : Source book of flavors / Henry B. Heath. c1981--"An AVI book"

Includes bibliographical references and index

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