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Volatile compounds in foods and beverages / edited by Henk Maarse

Contributor(s): Maarse, Henk.
Material type: materialTypeLabelBookSeries: Food science and technology; 44. Publisher: New York, N.Y. : Marcel Dekker, c1991Description: xii, 764 p. : ill. ; 26 cm.ISBN: 0824783905.Call number: 664.07 VOL Ref. Subject(s): Flavor | Food -- Analysis | Flavoring essences -- Analysis | Food -- Odor
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 VOL Ref. (Browse shelf) 1 Not For Loan 1100002342

Includes bibliographical references and index

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